Winery Feudo ZirtariNero d'Avola - Syrah
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Syrah from the Winery Feudo Zirtari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Syrah of Winery Feudo Zirtari in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Syrah of Winery Feudo Zirtari in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nero d'Avola - Syrah
Pairings that work perfectly with Nero d'Avola - Syrah
Original food and wine pairings with Nero d'Avola - Syrah
The Nero d'Avola - Syrah of Winery Feudo Zirtari matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with tuna and laughing cow or couscous without couscous maker.
Details and technical informations about Winery Feudo Zirtari's Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Syrah from Winery Feudo Zirtari are 2015, 2016, 2014, 2012 and 2011.
Informations about the Winery Feudo Zirtari
The Winery Feudo Zirtari is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
