Winery Feudo DisisaTornamira
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tornamira from the Winery Feudo Disisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tornamira of Winery Feudo Disisa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tornamira of Winery Feudo Disisa in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tornamira
Pairings that work perfectly with Tornamira
Original food and wine pairings with Tornamira
The Tornamira of Winery Feudo Disisa matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, tagliatelle with fresh salmon or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Feudo Disisa's Tornamira.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tornamira from Winery Feudo Disisa are 2010, 2012, 0, 2014 and 2008.
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
