Winery Feudo DisisaTornamira
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tornamira from the Winery Feudo Disisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tornamira of Winery Feudo Disisa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tornamira of Winery Feudo Disisa in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tornamira
Pairings that work perfectly with Tornamira
Original food and wine pairings with Tornamira
The Tornamira of Winery Feudo Disisa matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Feudo Disisa's Tornamira.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tornamira from Winery Feudo Disisa are 2010, 2012, 0, 2014 and 2008.
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
