Winery Feudo DisisaGrecu di Livanti Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Grecu di Livanti Rosato
Pairings that work perfectly with Grecu di Livanti Rosato
Original food and wine pairings with Grecu di Livanti Rosato
The Grecu di Livanti Rosato of Winery Feudo Disisa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), leg of lamb with spices or panga curry.
Details and technical informations about Winery Feudo Disisa's Grecu di Livanti Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grecu di Livanti Rosato from Winery Feudo Disisa are 0
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's great estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
