Winery Feudo ApulianoPrimitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di Manduria from the Winery Feudo Apuliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di Manduria of Winery Feudo Apuliano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo di Manduria of Winery Feudo Apuliano in the region of Puglia often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Primitivo di Manduria
Pairings that work perfectly with Primitivo di Manduria
Original food and wine pairings with Primitivo di Manduria
The Primitivo di Manduria of Winery Feudo Apuliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, ham lasagness or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Feudo Apuliano's Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo di Manduria from Winery Feudo Apuliano are 2019, 2018, 0, 2017
Informations about the Winery Feudo Apuliano
The Winery Feudo Apuliano is one of of the world's greatest estates. It offers 3 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
