Winery Feudo AnticoTullum Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tullum Rosso Riserva from the Winery Feudo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tullum Rosso Riserva of Winery Feudo Antico in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tullum Rosso Riserva of Winery Feudo Antico in the region of Abruzzo often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Tullum Rosso Riserva
Pairings that work perfectly with Tullum Rosso Riserva
Original food and wine pairings with Tullum Rosso Riserva
The Tullum Rosso Riserva of Winery Feudo Antico matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with vongoles (flat clams) or venison bourguignon.
Details and technical informations about Winery Feudo Antico's Tullum Rosso Riserva.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tullum Rosso Riserva from Winery Feudo Antico are 2008, 2010, 2009, 0 and 2012.
Informations about the Winery Feudo Antico
The Winery Feudo Antico is one of of the world's greatest estates. It offers 38 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
