Winery Feudo AnticoTullum Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tullum Passerina from the Winery Feudo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tullum Passerina of Winery Feudo Antico in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tullum Passerina of Winery Feudo Antico in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tullum Passerina
Pairings that work perfectly with Tullum Passerina
Original food and wine pairings with Tullum Passerina
The Tullum Passerina of Winery Feudo Antico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche with bacon and gruyère cheese or cake with olives and bacon.
Details and technical informations about Winery Feudo Antico's Tullum Passerina.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Tullum Passerina from Winery Feudo Antico are 2015, 2017, 2014, 0 and 2018.
Informations about the Winery Feudo Antico
The Winery Feudo Antico is one of of the world's greatest estates. It offers 38 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
