Winery Feudo AnticoTullum Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tullum Passerina from the Winery Feudo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tullum Passerina of Winery Feudo Antico in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tullum Passerina of Winery Feudo Antico in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tullum Passerina
Pairings that work perfectly with Tullum Passerina
Original food and wine pairings with Tullum Passerina
The Tullum Passerina of Winery Feudo Antico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche with bacon and gruyère cheese or koka (spanish pie).
Details and technical informations about Winery Feudo Antico's Tullum Passerina.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Tullum Passerina from Winery Feudo Antico are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Feudo Antico
The Winery Feudo Antico is one of of the world's greatest estates. It offers 38 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.