Winery Feudi di Sant'EufemiaLampiasi Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lampiasi Vermentino from the Winery Feudi di Sant'Eufemia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lampiasi Vermentino of Winery Feudi di Sant'Eufemia in the region of Sicily is a powerful.
Food and wine pairings with Lampiasi Vermentino
Pairings that work perfectly with Lampiasi Vermentino
Original food and wine pairings with Lampiasi Vermentino
The Lampiasi Vermentino of Winery Feudi di Sant'Eufemia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, leek, goat cheese and bacon quiche or roasted pumpkin seeds.
Details and technical informations about Winery Feudi di Sant'Eufemia's Lampiasi Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Lampiasi Vermentino from Winery Feudi di Sant'Eufemia are 0, 2016
Informations about the Winery Feudi di Sant'Eufemia
The Winery Feudi di Sant'Eufemia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
