Winery Feudi di Sant'EufemiaDoricum Expression of Terroir Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Doricum Expression of Terroir Catarratto from the Winery Feudi di Sant'Eufemia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doricum Expression of Terroir Catarratto of Winery Feudi di Sant'Eufemia in the region of Sicily is a powerful.
Food and wine pairings with Doricum Expression of Terroir Catarratto
Pairings that work perfectly with Doricum Expression of Terroir Catarratto
Original food and wine pairings with Doricum Expression of Terroir Catarratto
The Doricum Expression of Terroir Catarratto of Winery Feudi di Sant'Eufemia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Feudi di Sant'Eufemia's Doricum Expression of Terroir Catarratto.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Doricum Expression of Terroir Catarratto from Winery Feudi di Sant'Eufemia are 2018, 0
Informations about the Winery Feudi di Sant'Eufemia
The Winery Feudi di Sant'Eufemia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
