Winery Feudi di Sant'EufemiaDoricum Expression of Terroir Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Doricum Expression of Terroir Catarratto from the Winery Feudi di Sant'Eufemia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doricum Expression of Terroir Catarratto of Winery Feudi di Sant'Eufemia in the region of Sicile is a powerful.
Food and wine pairings with Doricum Expression of Terroir Catarratto
Pairings that work perfectly with Doricum Expression of Terroir Catarratto
Original food and wine pairings with Doricum Expression of Terroir Catarratto
The Doricum Expression of Terroir Catarratto of Winery Feudi di Sant'Eufemia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, quiche lorraine or preparation of the olives (black olives in brine).
Details and technical informations about Winery Feudi di Sant'Eufemia's Doricum Expression of Terroir Catarratto.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Doricum Expression of Terroir Catarratto from Winery Feudi di Sant'Eufemia are 2018
Informations about the Winery Feudi di Sant'Eufemia
The Winery Feudi di Sant'Eufemia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.