Winery Feudi di San GregorioSirica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sirica from the Winery Feudi di San Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirica of Winery Feudi di San Gregorio in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sirica of Winery Feudi di San Gregorio in the region of Campania often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Sirica
Pairings that work perfectly with Sirica
Original food and wine pairings with Sirica
The Sirica of Winery Feudi di San Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pho ga (vietnamese chicken soup) or lamb tagine with prunes.
Details and technical informations about Winery Feudi di San Gregorio's Sirica.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Sirica from Winery Feudi di San Gregorio are 2010, 2008, 2015, 2013 and 2012.
Informations about the Winery Feudi di San Gregorio
The Winery Feudi di San Gregorio is one of of the world's great estates. It offers 53 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
