Winery Feth-WehrhofPfeddersheimer Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pfeddersheimer Weissburgunder from the Winery Feth-Wehrhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfeddersheimer Weissburgunder of Winery Feth-Wehrhof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Pfeddersheimer Weissburgunder
Pairings that work perfectly with Pfeddersheimer Weissburgunder
Original food and wine pairings with Pfeddersheimer Weissburgunder
The Pfeddersheimer Weissburgunder of Winery Feth-Wehrhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sea bream, fish and seafood gratin or matefaim (haute savoie).
Details and technical informations about Winery Feth-Wehrhof's Pfeddersheimer Weissburgunder.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Feth-Wehrhof
The Winery Feth-Wehrhof is one of of the world's great estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
