Winery Fess ParkerRodney's Vineyard Dry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rodney's Vineyard Dry Riesling from the Winery Fess Parker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodney's Vineyard Dry Riesling of Winery Fess Parker in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rodney's Vineyard Dry Riesling of Winery Fess Parker in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Rodney's Vineyard Dry Riesling
Pairings that work perfectly with Rodney's Vineyard Dry Riesling
Original food and wine pairings with Rodney's Vineyard Dry Riesling
The Rodney's Vineyard Dry Riesling of Winery Fess Parker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, tagliatelle with shrimps or chicken legs and changing.
Details and technical informations about Winery Fess Parker's Rodney's Vineyard Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rodney's Vineyard Dry Riesling from Winery Fess Parker are 2014, 2017, 0, 2019 and 2016.
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's great estates. It offers 70 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
