Winery FertunaPlato Toscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plato Toscana Rosso from the Winery Fertuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plato Toscana Rosso of Winery Fertuna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Plato Toscana Rosso
Pairings that work perfectly with Plato Toscana Rosso
Original food and wine pairings with Plato Toscana Rosso
The Plato Toscana Rosso of Winery Fertuna matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb with coconut milk or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Fertuna's Plato Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plato Toscana Rosso from Winery Fertuna are 0
Informations about the Winery Fertuna
The Winery Fertuna is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
