Winery Ferruccio CarlottoVigneti delle Dolomiti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneti delle Dolomiti Rosso from the Winery Ferruccio Carlotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti delle Dolomiti Rosso of Winery Ferruccio Carlotto in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Vigneti delle Dolomiti Rosso
Pairings that work perfectly with Vigneti delle Dolomiti Rosso
Original food and wine pairings with Vigneti delle Dolomiti Rosso
The Vigneti delle Dolomiti Rosso of Winery Ferruccio Carlotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, macaroni and cheese or rolled lamb shoulder with herbs.
Details and technical informations about Winery Ferruccio Carlotto's Vigneti delle Dolomiti Rosso.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Vigneti delle Dolomiti Rosso from Winery Ferruccio Carlotto are 0
Informations about the Winery Ferruccio Carlotto
The Winery Ferruccio Carlotto is one of of the world's greatest estates. It offers 5 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
