The Winery Ferruccio Carlotto of Unknow region
The Winery Ferruccio Carlotto is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ferruccio Carlotto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferruccio Carlotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferruccio Carlotto wines with technical and enological descriptions.
How Winery Ferruccio Carlotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, maultaschen ( swabian ravioli ) or lamb shoulder confit with harissa.
On the nose the red wine of Winery Ferruccio Carlotto. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Ferruccio Carlotto. is a powerful with a nice freshness.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferruccio Carlotto.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
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Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.