Winery Ferrero&ToppinoCarlevé Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Carlevé Bianco from the Winery Ferrero&Toppino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlevé Bianco of Winery Ferrero&Toppino in the region of Piedmont is a powerful.
Food and wine pairings with Carlevé Bianco
Pairings that work perfectly with Carlevé Bianco
Original food and wine pairings with Carlevé Bianco
The Carlevé Bianco of Winery Ferrero&Toppino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, shrimp and cherry tomato quiche or celery, apple and comté salad for kids.
Details and technical informations about Winery Ferrero&Toppino's Carlevé Bianco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Ferrero&Toppino
The Winery Ferrero&Toppino is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
