Winery Ferrero MicheleD' Alba Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D' Alba Barbera from the Winery Ferrero Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D' Alba Barbera of Winery Ferrero Michele in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D' Alba Barbera
Pairings that work perfectly with D' Alba Barbera
Original food and wine pairings with D' Alba Barbera
The D' Alba Barbera of Winery Ferrero Michele matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, provencal veal tendrons or tartiflette.
Details and technical informations about Winery Ferrero Michele's D' Alba Barbera.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of D' Alba Barbera from Winery Ferrero Michele are 0
Informations about the Winery Ferrero Michele
The Winery Ferrero Michele is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
