Winery Ferrari Iris & FigliLe Vigne degli Etruschi Terratico di Bibbona Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Vigne degli Etruschi Terratico di Bibbona Bianco from the Winery Ferrari Iris & Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vigne degli Etruschi Terratico di Bibbona Bianco of Winery Ferrari Iris & Figli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Le Vigne degli Etruschi Terratico di Bibbona Bianco
Pairings that work perfectly with Le Vigne degli Etruschi Terratico di Bibbona Bianco
Original food and wine pairings with Le Vigne degli Etruschi Terratico di Bibbona Bianco
The Le Vigne degli Etruschi Terratico di Bibbona Bianco of Winery Ferrari Iris & Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, leek, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Ferrari Iris & Figli's Le Vigne degli Etruschi Terratico di Bibbona Bianco.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Le Vigne degli Etruschi Terratico di Bibbona Bianco from Winery Ferrari Iris & Figli are 2014, 0
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's great estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
