Winery Ferrari Iris & FigliLe Vigne degli Etruschi Terratico di Bibbona Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Vigne degli Etruschi Terratico di Bibbona Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vigne degli Etruschi Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vigne degli Etruschi Terratico di Bibbona Rosso
Pairings that work perfectly with Le Vigne degli Etruschi Terratico di Bibbona Rosso
Original food and wine pairings with Le Vigne degli Etruschi Terratico di Bibbona Rosso
The Le Vigne degli Etruschi Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, meat and cheese pie or roast lamb with thyme.
Details and technical informations about Winery Ferrari Iris & Figli's Le Vigne degli Etruschi Terratico di Bibbona Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Vigne degli Etruschi Terratico di Bibbona Rosso from Winery Ferrari Iris & Figli are 2014, 2016, 0, 2013
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
