Winery FerngroveCossack Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Cossack Riesling from the Winery Ferngrove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cossack Riesling of Winery Ferngrove in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cossack Riesling of Winery Ferngrove in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Cossack Riesling
Pairings that work perfectly with Cossack Riesling
Original food and wine pairings with Cossack Riesling
The Cossack Riesling of Winery Ferngrove matches generally quite well with dishes of pork, shellfish or poultry such as recipes of breton galette with buckwheat flour, giant paella cooked on a wood fire or leek pie.
Details and technical informations about Winery Ferngrove's Cossack Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cossack Riesling from Winery Ferngrove are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Ferngrove
The Winery Ferngrove is one of of the world's great estates. It offers 51 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
