Winery Fernand CinaRéserve du Caveau Charmont

White wine of Valais of Switzerland

The Réserve du Caveau Charmont of Winery Fernand Cina is a white wine from the region of Valais.
This wine is composed of 100% of the grape variety Charmont.
This wine generally goes well with

Details and technical informations about Winery Fernand Cina's Réserve du Caveau Charmont.

Winery

Winery Fernand Cina

Grape varieties

Charmont

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Fernand Cina

The winery offers 66 different wines.

Its wines get an average rating of 4.

It is in the top 65 of the best estates in the region

It is located in Valais

The Winery Fernand Cina is one of of the world's great estates. It offers 62 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 7500 of of Valais wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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