Winery Ferdinand Matjaž ČetrtičÉpoca Sivi Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Época Sivi Pinot Grigio of Winery Ferdinand Matjaž Četrtič in the region of Primorje often reveals types of flavors of citrus fruit.
Food and wine pairings with Época Sivi Pinot Grigio
Pairings that work perfectly with Época Sivi Pinot Grigio
Original food and wine pairings with Época Sivi Pinot Grigio
The Época Sivi Pinot Grigio of Winery Ferdinand Matjaž Četrtič matches generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian wine pie, shrimp with curry express or chicken fajitas.
Details and technical informations about Winery Ferdinand Matjaž Četrtič's Época Sivi Pinot Grigio.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Época Sivi Pinot Grigio from Winery Ferdinand Matjaž Četrtič are 2016, 0, 2013
Informations about the Winery Ferdinand Matjaž Četrtič
The Winery Ferdinand Matjaž Četrtič is one of of the world's greatest estates. It offers 15 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
