Winery FelshofSommerhäuser Schwarzriesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sommerhäuser Schwarzriesling Halbtrocken from the Winery Felshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhäuser Schwarzriesling Halbtrocken of Winery Felshof in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommerhäuser Schwarzriesling Halbtrocken
Pairings that work perfectly with Sommerhäuser Schwarzriesling Halbtrocken
Original food and wine pairings with Sommerhäuser Schwarzriesling Halbtrocken
The Sommerhäuser Schwarzriesling Halbtrocken of Winery Felshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, blanquette of monkfish and scallops or shrimp risotto with curry.
Details and technical informations about Winery Felshof's Sommerhäuser Schwarzriesling Halbtrocken.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Felshof
The Winery Felshof is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
