Winery FelshofReifenstein Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Reifenstein Weisser Burgunder Trocken from the Winery Felshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reifenstein Weisser Burgunder Trocken of Winery Felshof in the region of Franken is a with a nice freshness.
Food and wine pairings with Reifenstein Weisser Burgunder Trocken
Pairings that work perfectly with Reifenstein Weisser Burgunder Trocken
Original food and wine pairings with Reifenstein Weisser Burgunder Trocken
The Reifenstein Weisser Burgunder Trocken of Winery Felshof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of penne with smoked salmon and crème fraiche, yellow risotto with mussels or croque-cake with ham.
Details and technical informations about Winery Felshof's Reifenstein Weisser Burgunder Trocken.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Felshof
The Winery Felshof is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Doucillon
See bourboulenc.
