Winery Fels - Blanc de Noir Spätburgunder

Winery FelsBlanc de Noir Spätburgunder

The Blanc de Noir Spätburgunder of Winery Fels is a white wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder

Pairings that work perfectly with Blanc de Noir Spätburgunder

Original food and wine pairings with Blanc de Noir Spätburgunder

The Blanc de Noir Spätburgunder of Winery Fels matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.

Details and technical informations about Winery Fels's Blanc de Noir Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery Fels

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Fels is one of of the world's greatest estates. It offers 8 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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