Winery Fels - Blanc de Noir Spätburgunder

Winery FelsBlanc de Noir Spätburgunder

The Blanc de Noir Spätburgunder of Winery Fels is a white wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder

Pairings that work perfectly with Blanc de Noir Spätburgunder

Original food and wine pairings with Blanc de Noir Spätburgunder

The Blanc de Noir Spätburgunder of Winery Fels matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.

Details and technical informations about Winery Fels's Blanc de Noir Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Fels

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Fels is one of of the world's greatest estates. It offers 8 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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