
Winery Fellbacher WeingärtnerFellbacher Lämmler Spätburgunder Edition P Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fellbacher Lämmler Spätburgunder Edition P Trocken from the Winery Fellbacher Weingärtner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Lämmler Spätburgunder Edition P Trocken of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fellbacher Lämmler Spätburgunder Edition P Trocken
Pairings that work perfectly with Fellbacher Lämmler Spätburgunder Edition P Trocken
Original food and wine pairings with Fellbacher Lämmler Spätburgunder Edition P Trocken
The Fellbacher Lämmler Spätburgunder Edition P Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, duck with orange or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Fellbacher Weingärtner's Fellbacher Lämmler Spätburgunder Edition P Trocken.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Fellbacher Lämmler Spätburgunder Edition P Trocken from Winery Fellbacher Weingärtner are 0
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














