Winery Felix SchädlerSpätburgunder Classic
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Classic from the Winery Felix Schädler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Classic of Winery Felix Schädler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Classic
Pairings that work perfectly with Spätburgunder Classic
Original food and wine pairings with Spätburgunder Classic
The Spätburgunder Classic of Winery Felix Schädler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal grenadin with balsamic vinegar and honey or roast pork confit.
Details and technical informations about Winery Felix Schädler's Spätburgunder Classic.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Felix Schädler
The Winery Felix Schädler is one of of the world's great estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.