
Winery Felix SchädlerSpätburgunder Classic
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Classic from the Winery Felix Schädler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Classic of Winery Felix Schädler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Classic
Pairings that work perfectly with Spätburgunder Classic
Original food and wine pairings with Spätburgunder Classic
The Spätburgunder Classic of Winery Felix Schädler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, andouillette de troyes with chaource sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Felix Schädler's Spätburgunder Classic.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Felix Schädler
The Winery Felix Schädler is one of of the world's great estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














