
Winery Felix RochaQuinta de São Cristovão Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Quinta de São Cristovão Rosé
Pairings that work perfectly with Quinta de São Cristovão Rosé
Original food and wine pairings with Quinta de São Cristovão Rosé
The Quinta de São Cristovão Rosé of Winery Felix Rocha matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb tagine with dried apricots or pad thai.
Details and technical informations about Winery Felix Rocha's Quinta de São Cristovão Rosé.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Quinta de São Cristovão Rosé from Winery Felix Rocha are 0
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's great estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cord
Management of trellised vines.














