Winery Felix Lavaque - Torrontes

Winery Felix LavaqueTorrontes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Torrontes of Winery Felix Lavaque is a white wine from the region of Cafayate Valley of Salta.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Torrontes from the Winery Felix Lavaque

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Torrontes of Winery Felix Lavaque in the region of Salta is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Felix Lavaque's Torrontes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Torrontes - 2012
In the top 100 of of Cafayate Valley wines
Average rating: 3.81110.50
Torrontes - 2011
In the top 100 of of Cafayate Valley wines
Average rating: 3.211100
Torrontes - 2010
In the top 100 of of Cafayate Valley wines
Average rating: 3.411100
Torrontes - 0
In the top 100 of of Cafayate Valley wines
Average rating: 3.61110.50

The best vintages of Torrontes from Winery Felix Lavaque are 2012, 0, 2010, 2011

Informations about the Winery Felix Lavaque

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Cafayate Valley in the region of Salta

The Winery Felix Lavaque is one of of the world's greatest estates. It offers 12 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.

Top wine Salta
In the top 10000 of of Argentina wines
In the top 550 of of Cafayate Valley wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Cafayate Valley

The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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