Winery Käfer - Sauvignon Blanc

Winery KäferSauvignon Blanc

White wine of Unknow region
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Käfer is a white wine from the region of Unknow region.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Käfer's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2017
In the top 100 of of Unknow region wines
Average rating: 3.911110
Sauvignon Blanc - 2016
In the top 100 of of Unknow region wines
Average rating: 3.81110.50
Sauvignon Blanc - 0
In the top 100 of of Unknow region wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Käfer are 2017, 0, 2016

Informations about the Winery Käfer

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Peter Mertes.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Käfer is one of of the world's greatest estates. It offers 65 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 1500 of of Unknow region wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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