Winery Feindel AnselmannSauvignon Blanc Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Feinherb from the Winery Feindel Anselmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Feinherb of Winery Feindel Anselmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Feinherb
Pairings that work perfectly with Sauvignon Blanc Feinherb
Original food and wine pairings with Sauvignon Blanc Feinherb
The Sauvignon Blanc Feinherb of Winery Feindel Anselmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, cream and tuna quiche or tomato and goat cheese quiche.
Details and technical informations about Winery Feindel Anselmann's Sauvignon Blanc Feinherb.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Winery Feindel Anselmann
The Winery Feindel Anselmann is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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Conventional agriculture but concerned with limiting synthetic treatments as much as possible.