The Winery Cepa Lebrel is one of the best wineries to follow in Rioja.. It offers 9 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Cepa Lebrel wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cepa Lebrel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cepa Lebrel wines with technical and enological descriptions.
How Winery Cepa Lebrel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, risotto of penne with chorizo and merguez or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Cepa Lebrel. often reveals types of flavors of cherry, black fruits or butter and sometimes also flavors of tobacco, violet or licorice. In the mouth the red wine of Winery Cepa Lebrel. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Cepa Lebrel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, express couscous in a pressure cooker or rabbit stew the old fashioned way.
On the nose the pink wine of Winery Cepa Lebrel. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, cranberry or cheese.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Cepa Lebrel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, gougèress or cod and zucchini crumble.
On the nose the white wine of Winery Cepa Lebrel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cepa Lebrel. is a powerful with a nice freshness.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cepa Lebrel.
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
