Winery Cepa LebrelGraciano Edición Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano Edición Especial from the Winery Cepa Lebrel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano Edición Especial of Winery Cepa Lebrel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graciano Edición Especial of Winery Cepa Lebrel in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Graciano Edición Especial
Pairings that work perfectly with Graciano Edición Especial
Original food and wine pairings with Graciano Edición Especial
The Graciano Edición Especial of Winery Cepa Lebrel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), saddle of lamb with herbs or roast veal with caramelized carrots.
Details and technical informations about Winery Cepa Lebrel's Graciano Edición Especial.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Graciano Edición Especial from Winery Cepa Lebrel are 2016, 0, 2015
Informations about the Winery Cepa Lebrel
The Winery Cepa Lebrel is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
