Winery FedericiSursum Corda Passito

Sweet wine of Lazio of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sursum Corda Passito of Winery Federici is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Federici's Sursum Corda Passito.

Winery

Winery Federici

Grape varieties

Region/Great wine region

Lazio

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Last vintages of this wine

Sursum Corda Passito - 0

In the top 100 of of Lazio wines

Average rating: 4

The best vintages of Sursum Corda Passito from Winery Federici are 0

Informations about the Winery Federici

The winery offers 46 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Latium

The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 1500 of of Lazio wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.