Winery FecovitaProgreso Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Progreso Torrontés from the Winery Fecovita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Progreso Torrontés of Winery Fecovita in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Progreso Torrontés
Pairings that work perfectly with Progreso Torrontés
Original food and wine pairings with Progreso Torrontés
The Progreso Torrontés of Winery Fecovita matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of currywurst, cream and tuna quiche or lebanese hummus.
Details and technical informations about Winery Fecovita's Progreso Torrontés.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Progreso Torrontés from Winery Fecovita are 2019, 0, 2018
Informations about the Winery Fecovita
The Winery Fecovita is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
