Winery FazzuoliValdarno di Sopra Merlot Riserva
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdarno di Sopra Merlot Riserva from the Winery Fazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdarno di Sopra Merlot Riserva of Winery Fazzuoli in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Valdarno di Sopra Merlot Riserva
Pairings that work perfectly with Valdarno di Sopra Merlot Riserva
Original food and wine pairings with Valdarno di Sopra Merlot Riserva
The Valdarno di Sopra Merlot Riserva of Winery Fazzuoli matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, thiebou yappe from senegal (rice with lamb) or milanese cutlets like in italy.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Valdarno di Sopra Merlot Riserva from Winery Fazzuoli are 2013, 0
Informations about the Winery Fazzuoli
The Winery Fazzuoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
