Winery FazioHistoric Vineyard Pietra Sacra Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Historic Vineyard Pietra Sacra Bianco from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Historic Vineyard Pietra Sacra Bianco of Winery Fazio in the region of Sicily is a powerful.
Food and wine pairings with Historic Vineyard Pietra Sacra Bianco
Pairings that work perfectly with Historic Vineyard Pietra Sacra Bianco
Original food and wine pairings with Historic Vineyard Pietra Sacra Bianco
The Historic Vineyard Pietra Sacra Bianco of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, quiche without eggs or melon and cucumber gazpacho.
Details and technical informations about Winery Fazio's Historic Vineyard Pietra Sacra Bianco.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Historic Vineyard Pietra Sacra Bianco from Winery Fazio are 2012, 0, 2013
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
