Winery FazioCapo Soprano Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capo Soprano Nero d'Avola from the Winery Fazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Soprano Nero d'Avola of Winery Fazio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Capo Soprano Nero d'Avola of Winery Fazio in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Capo Soprano Nero d'Avola
Pairings that work perfectly with Capo Soprano Nero d'Avola
Original food and wine pairings with Capo Soprano Nero d'Avola
The Capo Soprano Nero d'Avola of Winery Fazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta gratin or imene's tunisian ojja.
Details and technical informations about Winery Fazio's Capo Soprano Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Capo Soprano Nero d'Avola from Winery Fazio are 2013, 0, 2014
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
