Winery Fazio - Capo Soprano Bianco

Winery FazioCapo Soprano Bianco

Wine of Italy White wine of Sicile of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Capo Soprano Bianco of Winery Fazio is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Capo Soprano Bianco from the Winery Fazio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Capo Soprano Bianco of Winery Fazio in the region of Sicile is a powerful.

Details and technical informations about Winery Fazio's Capo Soprano Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Fazio

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Sicile
Find the Winery Fazio on Facebook and on Twitter

The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 10000 of of Sicile wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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