Winery FazioBrusìo Carricante - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brusìo Carricante - Catarratto from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brusìo Carricante - Catarratto of Winery Fazio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Brusìo Carricante - Catarratto of Winery Fazio in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Brusìo Carricante - Catarratto
Pairings that work perfectly with Brusìo Carricante - Catarratto
Original food and wine pairings with Brusìo Carricante - Catarratto
The Brusìo Carricante - Catarratto of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, ham and comté quiche or toast with smoked salmon cream.
Details and technical informations about Winery Fazio's Brusìo Carricante - Catarratto.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Brusìo Carricante - Catarratto from Winery Fazio are 2011, 2016, 0
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
