Winery Faustino Rivero UleciaMacabeo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Macabeo Blanco from the Winery Faustino Rivero Ulecia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macabeo Blanco of Winery Faustino Rivero Ulecia in the region of Castille is a powerful.
Food and wine pairings with Macabeo Blanco
Pairings that work perfectly with Macabeo Blanco
Original food and wine pairings with Macabeo Blanco
The Macabeo Blanco of Winery Faustino Rivero Ulecia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, goat's cheese sandwich with honey or monkfish in foil.
Details and technical informations about Winery Faustino Rivero Ulecia's Macabeo Blanco.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Macabeo Blanco from Winery Faustino Rivero Ulecia are 2011, 2008, 0, 2012
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
