Château des Faures - Le Rosé des Faures Brut

Château des FauresLe Rosé des Faures Brut

The Le Rosé des Faures Brut of Château des Faures is a sparkling wine from the region of Vin de France.
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Le Rosé des Faures Brut

Pairings that work perfectly with Le Rosé des Faures Brut

Original food and wine pairings with Le Rosé des Faures Brut

The Le Rosé des Faures Brut of Château des Faures matches generally quite well with dishes of beef or game (deer, venison) such as recipes of greek moussaka or duck legs with confit potatoes.

Details and technical informations about Château des Faures's Le Rosé des Faures Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Château des Faures

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vin de France
Find the Château des Faures on Facebook

The Château des Faures is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 3000 of of Vin de France wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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