
Winery TravignoliGavignano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Gavignano from the Winery Travignoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavignano of Winery Travignoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavignano of Winery Travignoli in the region of Tuscany often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Gavignano
Pairings that work perfectly with Gavignano
Original food and wine pairings with Gavignano
The Gavignano of Winery Travignoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Travignoli's Gavignano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gavignano from Winery Travignoli are 2014, 2018, 2013, 0 and 2017.
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














