Winery TravignoliGavignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gavignano from the Winery Travignoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavignano of Winery Travignoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavignano of Winery Travignoli in the region of Tuscany often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Gavignano
Pairings that work perfectly with Gavignano
Original food and wine pairings with Gavignano
The Gavignano of Winery Travignoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, summer tuna quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Travignoli's Gavignano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gavignano from Winery Travignoli are 2014, 2018, 2013, 0 and 2017.
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
