Winery TravignoliCalice del Conte
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calice del Conte from the Winery Travignoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calice del Conte of Winery Travignoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Calice del Conte
Pairings that work perfectly with Calice del Conte
Original food and wine pairings with Calice del Conte
The Calice del Conte of Winery Travignoli matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb stew from my mum or veal cutlets parmigiana.
Details and technical informations about Winery Travignoli's Calice del Conte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calice del Conte from Winery Travignoli are 2012, 2010, 2008, 0
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
