Winery Fattoria Il MuroSassone Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassone Bianco di Toscana from the Winery Fattoria Il Muro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassone Bianco di Toscana of Winery Fattoria Il Muro in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sassone Bianco di Toscana of Winery Fattoria Il Muro in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sassone Bianco di Toscana
Pairings that work perfectly with Sassone Bianco di Toscana
Original food and wine pairings with Sassone Bianco di Toscana
The Sassone Bianco di Toscana of Winery Fattoria Il Muro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, leek, goat cheese and bacon quiche or fried onions.
Details and technical informations about Winery Fattoria Il Muro's Sassone Bianco di Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sassone Bianco di Toscana from Winery Fattoria Il Muro are 2017, 0, 2018
Informations about the Winery Fattoria Il Muro
The Winery Fattoria Il Muro is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
