Winery Fattoria EoliaLivium

wine of Colli Euganei of Veneto of Italy

The Livium of Winery Fattoria Eolia is a wine from the region of Colli Euganei of Veneto.
This wine generally goes well with
The Livium of the Winery Fattoria Eolia is in the top 0 of wines of Colli Euganei.

Details and technical informations about Winery Fattoria Eolia's Livium.

Winery

Winery Fattoria Eolia

Grape varieties

Region/Great wine region

Colli Euganei

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Baroque

Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.

Informations about the Winery Fattoria Eolia

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

Find the Winery Fattoria Eolia on Facebook and on Twitter

The Winery Fattoria Eolia is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Colli Euganei wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.