Winery Fattoria EoliaAntenorè

wine of Colli Euganei of Veneto of Italy

The Antenorè of Winery Fattoria Eolia is a wine from the region of Colli Euganei of Veneto.
This wine generally goes well with
The Antenorè of the Winery Fattoria Eolia is in the top 0 of wines of Colli Euganei.

Details and technical informations about Winery Fattoria Eolia's Antenorè.

Winery

Winery Fattoria Eolia

Grape varieties

Region/Great wine region

Colli Euganei

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Informations about the Winery Fattoria Eolia

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

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The Winery Fattoria Eolia is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Colli Euganei wines

In the top 300000 of wines

In the top 1000000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.