Winery Fattoria di PetrognanoPetrognano Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petrognano Bianco from the Winery Fattoria di Petrognano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrognano Bianco of Winery Fattoria di Petrognano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Petrognano Bianco
Pairings that work perfectly with Petrognano Bianco
Original food and wine pairings with Petrognano Bianco
The Petrognano Bianco of Winery Fattoria di Petrognano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, quiche with bacon and gruyère cheese or toast with smoked salmon cream.
Details and technical informations about Winery Fattoria di Petrognano's Petrognano Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petrognano Bianco from Winery Fattoria di Petrognano are 0
Informations about the Winery Fattoria di Petrognano
The Winery Fattoria di Petrognano is one of of the world's great estates. It offers 15 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
