Winery Fattoria di PalazzuoloTrattoria la Carabaccia Rosso Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trattoria la Carabaccia Rosso Toscana from the Winery Fattoria di Palazzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trattoria la Carabaccia Rosso Toscana of Winery Fattoria di Palazzuolo in the region of Tuscany is a .
Food and wine pairings with Trattoria la Carabaccia Rosso Toscana
Pairings that work perfectly with Trattoria la Carabaccia Rosso Toscana
Original food and wine pairings with Trattoria la Carabaccia Rosso Toscana
The Trattoria la Carabaccia Rosso Toscana of Winery Fattoria di Palazzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, shoulder of lamb on a bed of potatoes or piccata with cheese.
Details and technical informations about Winery Fattoria di Palazzuolo's Trattoria la Carabaccia Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trattoria la Carabaccia Rosso Toscana from Winery Fattoria di Palazzuolo are 0
Informations about the Winery Fattoria di Palazzuolo
The Winery Fattoria di Palazzuolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
