Winery Fattoria di PalazzuoloTrattoria la Carabaccia Rosso Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trattoria la Carabaccia Rosso Toscana from the Winery Fattoria di Palazzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trattoria la Carabaccia Rosso Toscana of Winery Fattoria di Palazzuolo in the region of Toscane is a .
Food and wine pairings with Trattoria la Carabaccia Rosso Toscana
Pairings that work perfectly with Trattoria la Carabaccia Rosso Toscana
Original food and wine pairings with Trattoria la Carabaccia Rosso Toscana
The Trattoria la Carabaccia Rosso Toscana of Winery Fattoria di Palazzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, baked lamb neck on a bed of vegetables and grapes or roast veal with cider.
Details and technical informations about Winery Fattoria di Palazzuolo's Trattoria la Carabaccia Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria di Palazzuolo
The Winery Fattoria di Palazzuolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.