Winery Fattoria di FugnanoLegàmi
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Legàmi of the Winery Fattoria di Fugnano is in the top 10 of wines of Tuscany.
Taste structure of the Legàmi from the Winery Fattoria di Fugnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legàmi of Winery Fattoria di Fugnano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Legàmi of Winery Fattoria di Fugnano in the region of Tuscany often reveals types of flavors of earth, black fruit.
Food and wine pairings with Legàmi
Pairings that work perfectly with Legàmi
Original food and wine pairings with Legàmi
The Legàmi of Winery Fattoria di Fugnano matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb epigram in spicy sauce or osso buco.
Details and technical informations about Winery Fattoria di Fugnano's Legàmi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legàmi from Winery Fattoria di Fugnano are 2015, 2013, 2012, 0 and 2011.
Informations about the Winery Fattoria di Fugnano
The Winery Fattoria di Fugnano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
