Winery Fattoria di FaltognanoPoggio del Furia Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Furia Rosso from the Winery Fattoria di Faltognano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Furia Rosso of Winery Fattoria di Faltognano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio del Furia Rosso
Pairings that work perfectly with Poggio del Furia Rosso
Original food and wine pairings with Poggio del Furia Rosso
The Poggio del Furia Rosso of Winery Fattoria di Faltognano matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb tagine with apricots or veal roast, country style.
Details and technical informations about Winery Fattoria di Faltognano's Poggio del Furia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio del Furia Rosso from Winery Fattoria di Faltognano are 2014, 0, 2010
Informations about the Winery Fattoria di Faltognano
The Winery Fattoria di Faltognano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
